![]() The Danish government, however, has a plan for change. Now, instead of being seen as "sexy", vegetable dishes are too often considered a dull necessity, added to a meal "for health not pleasure". "As in Britain, Denmark once had big, historic households of nobles with beautiful gardens filled with the best fruit and veg. She points to how Western diets have become high in simple sugars, fat and meat, especially in colder parts of Europe, while noting that more recent cultural history may also play its part. "In our brains we're still on the savannah trying to survive," Krebs suggests. The reasons for this reticence could have deep roots. Most Danes eat three times that amount (for Americans, it's three and a half). It also runs contrary to Denmark's new dietary guidelines, which recommend just 350g (0.77lb) of meat per week. ![]() This reluctance stands in tension with science showing livestock's impact on the planet: animal-based foods cause twice as many emissions as plant-based ones, and pose major threats to forests and biodiversity. The majority of Danes – 57% – say they have no interest in reducing the amount of meat they consume, making it the European nation least interested in cutting back. Yet not all in Denmark share Krebs' passion for pulses. ![]() "He thought it tasted amazing and wanted me to teach all his friends." She even appeared on a Danish dating show, Farmer Looking for Love, and taught her prospective romantic interests to cook legumes: the first refused, the second was luke-warm, but the third was totally won over. To this end she has run food festivals, trained cooks and invented songs. "When I get a plant in my hands that I can feel is healthy, I can smell it, feel it, almost taste it in my mouth," the 47-year-old, cardigan-clad farmer enthuses over Zoom.ĭescribed affectionately by some as "Miss Dry-Legume of Denmark", Krebs has won awards for her advocacy of plant-rich – or "plant-rig" in Danish – diets.
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